Vanilla Bean Hazelnut Cheesecake Bites

Vanilla, hazelnuts, chocolate; these are a few of my favorite things.

So when it came to creating a cheesecake recipe, I wanted it to involve all of these ingredients in the most harmonious way possible while tasting like an actual, real cheesecake.  These vanilla bean hazelnut cheesecake bites are decadent, smooth, creamy, and not to mention gluten-free, vegan, and refined sugar-free (oh, and no-bake!).

Continue reading

Mint Lemon Sorbet (Vegan)

I am often asked what I think is the perfect summertime treat.  Without a doubt – sorbet!  Sorbet is not only an incredibly easy dessert to make at home, requiring very few ingredients, but also, perfect for every age group – children, adults, and elders.  It is especially great for those with many food intolerances and allergies.  It just hits the spot for those who aren’t looking for a dessert that’s too fruity,  too tarty, or heavy (like my family!).  A true crowd pleaser!

In Italy, people generally have “sorbetto” in the summer to finish a meal.  In other fine dining instances, small amounts of sorbet, called the “intermezzo”, are served between courses.  It is considered a palate cleanser, and prepares your taste buds for the next course.  Either way, it is a delicate part of any meal, and with the mint, it instantly places a refreshing taste in your mouth.  At the end of your spoonful, there’s a very subtle tang from the lemon which is softened by the sugar, and if you choose, honey.  You can get this summer hit made within 45 minutes (freezing not included)!

FullSizeRender 14

Continue reading