Dark Chocolate Walnut Cookies (gf, df)
Author: 
Recipe type: Dessert
Cuisine: Gluten free, Dairy free
Prep time: 
Cook time: 
Total time: 
Serves: 28
 
Ingredients
  • ¾ cup brown rice flour
  • ½ cup white rice flour
  • ¼ cup almond flour
  • ½ cup cocoa flour
  • ¾ cup granulated sugar
  • ½ cup canola oil
  • 2 eggs
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 2 tsp vanilla extract
  • ½ cup chopped walnuts
  • 10 oz melted dark chocolate*
  • optional
  • a dash of red pepper
Instructions
  1. Preheat oven to 350 degrees f.
  2. Melt chocolate at 30 second intervals for 2 minutes 30 seconds.
  3. Mix eggs, sugar, oil, and vanilla extract. Then slowly add in melted chocolate.
  4. Add flour, baking soda, salt, and cinnamon.
  5. Fold in walnuts.
  6. Scoop out batter with cookie scooper and place on parchment paper 2" apart. Lightly press down.
  7. Bake for 14-16 minutes.
Notes
* I used 80% dark chocolate and used ¾ cup sugar. However, if you do a lower percentage, it is more sweet, so add less sugar.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/dark-chocolate-walnut-cookies-gf-df/