Dark Chocolate Walnut Cookies (gf, df)
Author: Kayla
Recipe type: Dessert
Cuisine: Gluten free, Dairy free
Prep time:
Cook time:
Total time:
Serves: 28
- ¾ cup brown rice flour
- ½ cup white rice flour
- ¼ cup almond flour
- ½ cup cocoa flour
- ¾ cup granulated sugar
- ½ cup canola oil
- 2 eggs
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 2 tsp vanilla extract
- ½ cup chopped walnuts
- 10 oz melted dark chocolate*
- optional
- a dash of red pepper
- Preheat oven to 350 degrees f.
- Melt chocolate at 30 second intervals for 2 minutes 30 seconds.
- Mix eggs, sugar, oil, and vanilla extract. Then slowly add in melted chocolate.
- Add flour, baking soda, salt, and cinnamon.
- Fold in walnuts.
- Scoop out batter with cookie scooper and place on parchment paper 2" apart. Lightly press down.
- Bake for 14-16 minutes.
* I used 80% dark chocolate and used ¾ cup sugar. However, if you do a lower percentage, it is more sweet, so add less sugar.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/dark-chocolate-walnut-cookies-gf-df/
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