Cornbread Waffles (gf, df)
Author: Kayla
Recipe type: Breakfast
Cuisine: Gluten free, Dairy free
Prep time:
Cook time:
Total time:
Serves: 7
- 1 cup cornmeal
- ⅓ cup cornstarch
- ⅓ cup white rice flour
- ⅓ cup brown rice flour
- ⅓ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1¼ cup almond milk + 1 tbsp apple cider vinegar (or substitute with buttermilk if not dairy free)
- 2 eggs
- ¼ cup honey
- 6 tbsp melted vegan butter or coconut oil
- 1 tbsp vanilla extract
- Preheat waffle maker.
- In a large bowl, mix together the dry ingredients.
- In a medium sized bowl, beat almond milk and apple cider vinegar until foamy. Add the rest of the wet ingredients except for the butter/oil.
- Pour the wet into dry and mix. If the batter appears to liquid, add some more cornmeal.
- Mix in butter/oil.
- Grease the waffle maker and adjust setting according to the manufacturers instructions. Each of the waffles took 3.5 minutes.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/cornbread-waffles-gf-df/
3.4.3177