Peanut Butter Cup Eyes
Author: 
Recipe type: Candy
Cuisine: Gluten free, Vegan, No refined sugar
Prep time: 
Cook time: 
Total time: 
Serves: 32
 
Ingredients
  • ¾ cup roasted peanut butter
  • 4 tbsp coconut oil, melted
  • 6 tbsp maple sugar
  • 1 tsp vanilla extract
  • 7 oz chocolate (I used dark chocolate)
Instructions
  1. Place cupcake liners in mini cupcake pan.
  2. Mix the peanut butter, coconut oil, maple syrup, and vanilla together.
  3. Melt chocolate.
  4. With a spoon, fill ¼-1/3 of the cupcake liner with chocolate. Repeat with others. (No need to freeze)
  5. With another spoon, fill the cupcake liner with the peanut butter mixture.
  6. Refrigerate for 1-2 hours, or freeze for around 20+ minutes.
  7. Place a dollop of melted chocolate on each peanut butter cup. Refrigerate for another hour, or freeze for 20 minutes.
  8. If wanted, remove each cupcake liner to create a true peanut butter cup effect!
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/peanut-butter-cup-eyes/