Peanut Butter Cup Eyes
Author:
Kayla
Recipe type:
Candy
Cuisine:
Gluten free, Vegan, No refined sugar
Prep time:
10 mins
Cook time:
2 hours
Total time:
2 hours 10 mins
Serves:
32
Ingredients
¾ cup roasted peanut butter
4 tbsp coconut oil, melted
6 tbsp maple sugar
1 tsp vanilla extract
7 oz chocolate (I used dark chocolate)
Instructions
Place cupcake liners in mini cupcake pan.
Mix the peanut butter, coconut oil, maple syrup, and vanilla together.
Melt chocolate.
With a spoon, fill ¼-1/3 of the cupcake liner with chocolate. Repeat with others. (No need to freeze)
With another spoon, fill the cupcake liner with the peanut butter mixture.
Refrigerate for 1-2 hours, or freeze for around 20+ minutes.
Place a dollop of melted chocolate on each peanut butter cup. Refrigerate for another hour, or freeze for 20 minutes.
If wanted, remove each cupcake liner to create a true peanut butter cup effect!
Recipe by
To:You From:Scratch
at https://toyou-fromscratch.com/peanut-butter-cup-eyes/
3.5.3208