Deviled Eggs
Author: 
Recipe type: Appetizer
Cuisine: Gluten free, Dairy free
Prep time: 
Total time: 
Serves: 17
 
Ingredients
  • 17 eggs
  • ½ cup vegeniase*
  • 3½ tbsp hummus
  • 2 pea sized amounts of mustard
  • dash of paprika and black pepper
  • ¾ tsp salt
Options
  • horseradish
  • wasabi
Instructions
  1. Boil eggs.**
  2. Cut the eggs in half (after taking off the shell), and take out the egg yolk. Repeat with other eggs.
  3. Put the eggs yolks in a bowl and mix with other ingredients.
  4. Take a small cookie scooper and place the scoop of egg into an egg yolk. Repeat with other eggs.
  5. Sprinkle with paprika.
Notes
*Adjust to your liking **I used Martha Stewart's method (http://www.marthastewart.com/354061/perfect-hard-boiled-eggs)
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/df-deviled-eggs/