Deviled Eggs
Author: Kayla
Recipe type: Appetizer
Cuisine: Gluten free, Dairy free
Prep time:
Total time:
Serves: 17
- 17 eggs
- ½ cup vegeniase*
- 3½ tbsp hummus
- 2 pea sized amounts of mustard
- dash of paprika and black pepper
- ¾ tsp salt
- Boil eggs.**
- Cut the eggs in half (after taking off the shell), and take out the egg yolk. Repeat with other eggs.
- Put the eggs yolks in a bowl and mix with other ingredients.
- Take a small cookie scooper and place the scoop of egg into an egg yolk. Repeat with other eggs.
- Sprinkle with paprika.
*Adjust to your liking **I used Martha Stewart's method (http://www.marthastewart.com/354061/perfect-hard-boiled-eggs)
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/df-deviled-eggs/
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