DF Gourmet Alfredo Macaroni and Cheese
Author: Kayla
Recipe type: Sauce
Cuisine: Italian, Gluten free, Soy free, Nut free, Dairy free
Prep time:
Cook time:
Total time:
Serves: 4
- 2 cups chopped cauliflower (boiled in very little water) *
- 1½ cups soy milk
- 1 tablespoon lemon juice
- 2 cloves of garlic
- 2 teaspoons canola olive oil blend
- a lot of pepper
- salt to taste
- a dash of nutmeg
- Cook the minced garlic with oil until the garlic is golden.
- Add the soy milk and bring it to a boil.
- Add cauliflower, salt, and pepper. Cook until cauliflower is soft, about 7-8 minutes.
- Place everything into a blender and blend. Add the lemon juice and blend again.
- Cook your macaroni according to the directions and pour some alfredo sauce with it!
* save the liquid left over if the sauce is too thick. This recipe was inspired by Simple Vegan Blog's Vegan Pasta Alfredo
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/df-gourmet-alfredo-macaroni-and-cheese/
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