DF Gourmet Alfredo Macaroni and Cheese
Author: 
Recipe type: Sauce
Cuisine: Italian, Gluten free, Soy free, Nut free, Dairy free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups chopped cauliflower (boiled in very little water) *
  • 1½ cups soy milk
  • 1 tablespoon lemon juice
  • 2 cloves of garlic
  • 2 teaspoons canola olive oil blend
  • a lot of pepper
  • salt to taste
  • a dash of nutmeg
Optional
  • some nutritional yeast
Instructions
  1. Cook the minced garlic with oil until the garlic is golden.
  2. Add the soy milk and bring it to a boil.
  3. Add cauliflower, salt, and pepper. Cook until cauliflower is soft, about 7-8 minutes.
  4. Place everything into a blender and blend. Add the lemon juice and blend again.
  5. Cook your macaroni according to the directions and pour some alfredo sauce with it!
Notes
* save the liquid left over if the sauce is too thick. This recipe was inspired by Simple Vegan Blog's Vegan Pasta Alfredo
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/df-gourmet-alfredo-macaroni-and-cheese/