Rustic Italian Ricotta Cookies (gluten free, dairy free)
Author: 
Recipe type: Dessert
Cuisine: Dairy free, Gluten free, Italian
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • ½ cup vegan butter (I use Earth Balance)
  • ¾ cup granulated sugar
  • 1 egg
  • 8 ounces Kite Hill ricotta (dairy free)
  • 1-2 tsp vanilla extract
  • 1-2 tsp lemon juice
  • 100g brown rice flour
  • 75g white rice flour
  • 55g potato starch
  • 50g millet flour
  • ½ tsp baking powder
  • ½ tsp baking soda
Instructions
  1. Preheat the oven to 350 degrees. Line cookie sheets with parchment paper.
  2. In a large bowl, with an electric mixer, mix the butter and sugar until creamy. Beat in the egg. Stir in the ricotta, vanilla extract, and lemon juice.
  3. Combine the flours, baking powder, and baking soda, and mix into the wet mixture.
  4. If you have time, refrigerate the batter for an hour.
  5. Scoop the batter with a cookie scooper, and drop onto the prepared cookie sheet.
  6. Bake for 20-25 minutes. Let the cookies cool for 5-10 minutes.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/rustic-italian-ricotta-cookies-gluten-free-dairy-free/