Oatmeal Cookies (gluten free, dairy free, refined sugar free)
Author: Kayla (adapted from Quaker Oats)
Recipe type: Dessert
Cuisine: gluten free, dairy free, refined sugar free
Prep time:
Cook time:
Total time:
Serves: 32
- ½ cup vegan butter (I like Mykonos's)
- ¾ cup coconut sugar
- 2 eggs
- 1 tsp vanilla
- 100g cassava flour
- 50g potato starch
- 42g brown rice flour
- 1 tsp cinnamon
- 1 tsp baking soda
- ¾ tsp salt
- 3 cups gluten-free oats
- 1 tbsp mesquite flour
- vegan dark chocolate chips
- Preheat oven to 350 degrees.
- In a large bowl, beat butter and coconut sugar until creamy.
- Add in eggs and vanilla, and mix.
- Add combined flour, baking soda, cinnamon, and salt with electric mixer.
- Add oats and chocolate chips.
- With a cookie scooper, place the dough onto a lined cookie pan and lightly press down on the dough.
- Bake for 10-15 minutes.
*Can be replaced with normal granulated sugar, but it will not be refined sugar free.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/oatmeal-cookies-gluten-free-dairy-free-refined-sugar-free/
3.5.3208