Oatmeal Cookies (gluten free, dairy free, refined sugar free)
Author: 
Recipe type: Dessert
Cuisine: gluten free, dairy free, refined sugar free
Prep time: 
Cook time: 
Total time: 
Serves: 32
 
Ingredients
  • ½ cup vegan butter (I like Mykonos's)
  • ¾ cup coconut sugar
  • 2 eggs
  • 1 tsp vanilla
  • 100g cassava flour
  • 50g potato starch
  • 42g brown rice flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ¾ tsp salt
  • 3 cups gluten-free oats
Optional
  • 1 tbsp mesquite flour
  • vegan dark chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat butter and coconut sugar until creamy.
  3. Add in eggs and vanilla, and mix.
  4. Add combined flour, baking soda, cinnamon, and salt with electric mixer.
  5. Add oats and chocolate chips.
  6. With a cookie scooper, place the dough onto a lined cookie pan and lightly press down on the dough.
  7. Bake for 10-15 minutes.
Notes
*Can be replaced with normal granulated sugar, but it will not be refined sugar free.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/oatmeal-cookies-gluten-free-dairy-free-refined-sugar-free/