Vegan & Gluten Free Sandwich Bread
Author: Kayla, adapted from Fork & Beans
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 10 slices
- 2¼ tsp. dry active yeast
- 1 cup warm almond milk, or the milk of your choosing
- 2 tsp coconut sugar
- 1 cup warm water
- 5 tbsp chia seeds
- 3 tbsp coconut oil
- 2 tsp apple cider vinegar
- 1 cup quinoa flour
- 1 cup sorghum flour
- 1 cup arrowroot powder
- ¼ cup teff flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp xanthan gum
- 1-1½ tsp salt
- In a medium bowl, mix warm almond milk with yeast and coconut sugar. Set aside for 10 minutes.
- Add the warm water, coconut oil, apple cider vinegar, and chia seeds into the mixture and whisk. Set aside for 2 minutes.
- In a large bowl, whisk together the dry ingredients. Pour the wet into the dry and mix.
- With a spatula, spoon the batter into a greased (with coconut oil) 8x4 inch loaf pan. Make sure it it spread even.
- Allow the bread to rise 30-45 minutes in a warm area. I put this near the oven.
- Preheat oven to 350 degrees Fahrenheit.
- Place the loaf in the middle rack of the oven, and bake for 55-60 minutes. Allow it to cool in the pan, and then transfer to a wire rack to cool.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/vegan-gluten-free-sandwich-bread/
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