Mint Lemon Sorbet (Vegan)
Author: 
Recipe type: Dessert
 
Ingredients
  • 2 cups water
  • 2 cups sugar
  • 5 bunches of clean/rinsed mint (with stems)
  • ½ cups lemon juice
  • ½ tsp salt
  • 2 drops mint essential oil (edible version) OR 1 tsp mint extract
Optional
  • 1 spoonful honey
Instructions
  1. Stir water, sugar, and mint in a microwave safe glass bowl. Place in microwave, uncovered, and cook at high power for 3 minutes.
  2. Stir thoroughly, making sure the sugar has dissolved. Cover with microwave safe plastic wrap, and puncture several holes with fork, and cook for 6 minutes. Meanwhile, prepare an ice bath.
  3. Remove the bowl, and uncover. Place in ice bath until room temp & add essential oil or extract. Strain through a fine sieve, and place in freezer for 20 minutes.
  4. Whisk lemon juice into syrup, and place in ice-cream machine for around 25 minutes. With the last five minutes, add salt, and honey. Freeze according to manufacturer's instructions.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/mint-lemon-sorbet-vegan/