2 drops mint essential oil (edible version) OR 1 tsp mint extract
Optional
1 spoonful honey
Instructions
Stir water, sugar, and mint in a microwave safe glass bowl. Place in microwave, uncovered, and cook at high power for 3 minutes.
Stir thoroughly, making sure the sugar has dissolved. Cover with microwave safe plastic wrap, and puncture several holes with fork, and cook for 6 minutes. Meanwhile, prepare an ice bath.
Remove the bowl, and uncover. Place in ice bath until room temp & add essential oil or extract. Strain through a fine sieve, and place in freezer for 20 minutes.
Whisk lemon juice into syrup, and place in ice-cream machine for around 25 minutes. With the last five minutes, add salt, and honey. Freeze according to manufacturer's instructions.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/mint-lemon-sorbet-vegan/