Peanut Butter Cup Chia Pudding
Author: Kayla
Recipe type: Breakfast, Snack, Dessert
- 1 cup almond milk (diy almond milk on the blog)
- 4 tbsp chia seeds
- ⅓ cup plain chia pudding
- 1 tbsp peanut butter
- ¼ tsp vanilla extract
- *
- with remaining plain chia pudding
- ½ tbsp cocoa powder
- 1 - 1½ tbsp maple syrup (or any other natural sweetener)
- Mix the almond milk with the chia seeds.
- Measure ⅓ cup of the plain pudding, and place it in a separate bowl. Mix with peanut butter and vanilla extract.
- With the remaining plain chia pudding, add the cocoa powder and maple syrup, and mix.
- Let the two separate chia bowls rest in the refrigerator for 1 hour. Then, in a jar, layer the flavors starting with the chocolate. Refrigerate again.
* You can add ½ tbsp of maple syrup here if you want.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/peanut-butter-cup-chia-pudding/
3.5.3208