Peanut Butter Cup Chia Pudding
Author: 
Recipe type: Breakfast, Snack, Dessert
 
Ingredients
Plain chia seed pudding
  • 1 cup almond milk (diy almond milk on the blog)
  • 4 tbsp chia seeds
Peanut butter layer
  • ⅓ cup plain chia pudding
  • 1 tbsp peanut butter
  • ¼ tsp vanilla extract
  • *
Chocolate layer
  • with remaining plain chia pudding
  • ½ tbsp cocoa powder
  • 1 - 1½ tbsp maple syrup (or any other natural sweetener)
Instructions
  1. Mix the almond milk with the chia seeds.
  2. Measure ⅓ cup of the plain pudding, and place it in a separate bowl. Mix with peanut butter and vanilla extract.
  3. With the remaining plain chia pudding, add the cocoa powder and maple syrup, and mix.
  4. Let the two separate chia bowls rest in the refrigerator for 1 hour. Then, in a jar, layer the flavors starting with the chocolate. Refrigerate again.
Notes
* You can add ½ tbsp of maple syrup here if you want.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/peanut-butter-cup-chia-pudding/