1 cup cashews (soaked for 5 hours or overnight, then drained)
2½ cups water
3 tbsp oats
½ tbsp maple syrup
1 tsp vanilla
¼ tsp cinnamon
Instructions
Blend all the ingredients together in the blender on high for about 3 minutes.
Place a cheesecloth on top of a sieve (with a bowl underneath). Pour half the batter onto it and wring the cheesecloth until you have almost all the liquid out. Repeat with the second half. Save the remaining thicker mixture.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/vegan-coffe-creamer-recipe/