Vegan Peppermint Patties
Author: 
Recipe type: Vegan, Gluten-free, Soy-free
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ cup raw cashews (soaked for 2-3 hours)
  • ½ cup coconut oil, melted
  • 3 tablespoons maple syrup
  • 2 tbsp almond milk or coconut milk
  • 1 tsp peppermint extract or 5 drops edible peppermint essential oil (like Young Living)
  • ¾ cups vegan dark chocolate melted
  • ½ tbsp coconut oil
Instructions
  1. Place cashews in a bowl and cover with water, and let soak for 2-3 hours with warm water.
  2. Drain and rinse the cashews after soaking.
  3. In the blender, add the cashews, melted coconut oil, maple syrup, milk, and peppermint extract or peppermint essential oil. Blend on high speed.
  4. In a mini lined cupcake pan, place ½ tbsp peppermint filling in it. If you don't have a mini lined cupcake pan, use a normal one and place 1½ tbsp of peppermint filling in it. Freeze for 25-30 minutes.
  5. Melt the chocolate in the meantime, 30 second intervals in the microwave, mixing in between. Add the ½ tbsp of coconut oil at the end and mix.
  6. Quickly remove the patties out of the refrigerator (and cupcake liner) and dip into the chocolate. Then put them back onto the liner, and into the freezer.
  7. Eat them!
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/vegan-peppermint-patties/