Dairy-free, Gluten-free, Refined Sugar-free Granola
Author: Kayla
Recipe type: Breakfast, Snack
Cuisine: Dairy-free, Gluten-free, Refined Sugar-free
Prep time:
Cook time:
Total time:
- 2½ cups gluten-free oats
- ¼ cup quinoa flakes
- ¼ cup sliced almonds (can be raw or lightly roasted)
- 1½ tbsp coconut sugar, plus more for sprinkling
- 3 tbsp pumpkin seeds
- 2 tbsp chia seeds
- ¼ cup + 1 tbsp honey
- ¼ cup grapeseed oil (or canola, avocado, sunflower)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp salt
- Preheat oven at 325 degrees Fahrenheit.
- Mix all ingredients together, and taste it (you might want to add more vanilla, chia seeds, etc).
- In a small greased pan (8x8 works), press the granola evenly.
- Bake for 35-40 minutes. At the 30 minute mark, sprinkle 1 tsp coconut sugar on the granola, and continue baking.
- Let it cool for 20 minutes. Then, break it apart into smaller pieces.
If you like a really crunchy granola, spray some oil onto the granola, and move it to the top rack of the oven for around 3 minutes.
Serving size: ⅓ cup Calories: 150 Fat: 7.4g Carbohydrates: 18g Sugar: 6g Fiber: 3.3g Protein: 3.3g
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/dairy-free-gluten-free-refined-sugar-free-granola/
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