Coconut Flaked French Toast and Salted Caramel Sauce (V + GF)
Author: Kayla
Recipe type: Breakfast
Cuisine: Vegan, Gluten-free
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
Toast
10 pieces of gluten-free bread slices (I used Schär)
1 cup almond milk
¼ cup gluten-free flour blend
1 tbsp tapioca starch (or potato starch)
1½ tbsp flax seed meal
2 tsp vanilla extract
1 tsp cinnamon
¼ tsp salt
1 cup shredded coconut
Salted Caramel Sauce
2 tbsp coconut oil
2 tbsp maple syrup
2.5-3 tbsp mixed nut butter (Trader Joe's)
½ tsp vanilla extract
pinch of salt
Instructions
Toast
Mix together all the ingredients for the toast (minus the bread slices and coconut flakes). Soak the bread slices in the batter.
On a plate, level out the shredded coconut. Place the soaked bread slices on to the shredded coconut on both sides.
Meanwhile, heat a pan (greased with coconut oil) on medium heat. Place the soaked and "breaded" slices on the pan to cook for approx. 4 minutes on each side. Repeat with the other slices.
Salted Caramel Sauce
Mix the ingredients for the sauce.
Notes
You can refrigerate them for roughly a week.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/coconut-flaked-french-toast-and-salted-caramel-sauce-v-gf/