Coconut Flaked French Toast and Salted Caramel Sauce (V + GF)
Author: 
Recipe type: Breakfast
Cuisine: Vegan, Gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
Toast
  • 10 pieces of gluten-free bread slices (I used Schär)
  • 1 cup almond milk
  • ¼ cup gluten-free flour blend
  • 1 tbsp tapioca starch (or potato starch)
  • 1½ tbsp flax seed meal
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 cup shredded coconut
Salted Caramel Sauce
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 2.5-3 tbsp mixed nut butter (Trader Joe's)
  • ½ tsp vanilla extract
  • pinch of salt
Instructions
Toast
  1. Mix together all the ingredients for the toast (minus the bread slices and coconut flakes). Soak the bread slices in the batter.
  2. On a plate, level out the shredded coconut. Place the soaked bread slices on to the shredded coconut on both sides.
  3. Meanwhile, heat a pan (greased with coconut oil) on medium heat. Place the soaked and "breaded" slices on the pan to cook for approx. 4 minutes on each side. Repeat with the other slices.
Salted Caramel Sauce
  1. Mix the ingredients for the sauce.
Notes
You can refrigerate them for roughly a week.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/coconut-flaked-french-toast-and-salted-caramel-sauce-v-gf/