Inspired by the classic ingredients of Sicily, I decided it was about time I made a real savory dish. Don’t get me wrong – I love to bake, but this time, I wanted to challenge myself by incorporating Sicily’s produce with an enjoyable, and healthy twist. What did I come up with? Rolled eggplant with quinoa filling. It’s simple, healthy, and maybe more importantly, chilled. Continue reading
Vienna is full of wonderful delights in many ways. Rich in exquisite art, music, and history, it’s not surprising that their foods fall on the same high level. Going around the city, we stopped by some classic restaurants, and my family tried out some foods (with gluten and dairy), giving me the rating. While a beautiful city, there aren’t necessarily that many gluten-free or vegan dedicated restaurants; their traditions (such as schnitzel) are deeply rooted in the city’s veins. For this reason, I’ve drawn a list of classic Viennese restaurants and foods, as well as restaurants and foods that are gluten-free/vegan.
Before going into the restaurants, here are a couple of phrases you may find useful when ordering food:
- Kann ich eine flasche wasser (mit gas) bitte? Can I have a bottle of water (with gas) please?
- Ich bin gluten-frei/milch-frei/vegan. I am gluten-free/dairy-free-vegan.
- Ich nehme ___ mit/ohne ___ bitte. I’ll take ___ with/without ___ please.
- Ein anderer, another
- Danke, thank you
The Classics – Foods and Restaurants
In almost any bread bakery in Austria, you can grab a pretzel, or how it’s said in German, “brezel.” With sesame seeds, pumpkin seeds, or just salt as my brother likes to take it, these pretzels are truly amazing. Just imagine – crusty outside and fluffy inside.
After finals, all I wanted to do was eat comfort food. And after seeing one of my friends enjoy their french toast at a bakery, I realized that I hadn’t eaten french toast in the longest time… So, I realized that it was time for me to make french toast (vegan and gluten-free) with an innovative coconut twist and a 5-ingredient salted caramel sauce to top it off.
When ice cream pops into your head, aside from Summer, you’re probably thinking cream. While Van Leeuwen’s Artisan Ice Cream offers dairy-jul ice creams, they also have amazing, out-of-this-world vegan ice cream. Even better, they have flavors that are typically made of dairy-like salted caramel 🙂 Interested yet?
Van Leeuwen really caters to all the different types of foodies – from classic ice cream flavor people to more adventurous ones like Turmeric Palm Sugar Cookie, non-vegan or vegan, and glutenful or gluten-free – this is the place to go to satisfy everyone’s ice cream wants (or more appropriately, needs). Plus, with an awesome list of toppings like Cacao Nibs and Vegan Whipped Cream, it’s a fun place to mix and match modern flavors and toppings to create the perfect ice cream. Not feeling ice cream? They have a small glass display of delicious desserts like Carrot Apple Muffin (gf + vegan) and Sugar Cookies. Oh, and they have milkshakes too, and you can always take home a pint of ice cream!
After negotiating with myself to narrow it down to 2 flavors, I came to the decision to order the Vegan Matcha Green Tea and Salted Caramel. I was blown away, the green tea was fresh and the salted caramel tasted like real caramel (think Häagen Dazs’s Dulce de Leche). My brother ordered the Vegan Mint Chip, and my dad ordered the Chocolate Caramel Cookie Crunch (with dairy), that was apparently really good as well.
I was happy to learn that not only did Van Leeuwen have delicious ice cream, but that they make their ice cream with simple ingredients. For example, their normal ice cream has a base of fresh milk and cream, cane sugar, and egg yolks; their vegan ice cream has a base of housemade cashew milk, organic coconut milk, organic extra virgin coconut oil, organic cane sugar, pure cocoa butter, and organic carob bean.
Check out their shops (and trucks) all around NYC and Brooklyn!
P.S. It’s definitely a splurge, but worth every penny 🙂
In January, I participated for the fifth time in Project Fabricland, a sewing competition, similar to Project Runway. Each week, students meet for three hours to sew garments based on a theme. This year, the theme was Divas. This included style icons such as Marylin Monroe, Audrey Hepburn, Cher, among others. Sophia Loren has been my personal favorite icon in all aspects ever since I saw her in one of my favorite movies, Houseboat (1958). In Houseboat, Loren plays a young Italian lady who helps a widower (Cary Grant) raise his three children; they end up forming a relationship after Grant sees Loren providing the care that his children so deeply craved, and being the charismatic person she is. Like all Loren movies, she is feisty and an individual, and does not play a woman who falls at the needs of a man – she’s willing to through a slap here and there :). After seeing her speak at an event, I was inspired by her honesty, boldness, humor, and dashing beauty, and therefore crafted a dress that I believe to capture who she is. Continue reading
I love making homemade nut milks. Not only because it’s super easy and so much healthier than your typical store-bought type, but because you can take a simple recipe and make it your own… like making Chocolate Hazelnut Milk – or what I like to call it – “Nutella” milk. Imagine: liquified Nutella, but 100 times healthier. No junk allowed! Continue reading
When my cousin’s birthday was approaching, I knew that I had to make a “wow” dessert – one that could stand by itself, and every one would enjoy. Inspired by my cousin’s everlasting love for coffee and cheesecake, as well as my family’s obsession with chocolate, I decided to combine these key foods to make a mocha cheesecake. And did I mention that it’s raw, vegan, gluten-free, and refined sugar-free (and they didn’t even notice!)?
Vanilla, hazelnuts, chocolate; these are a few of my favorite things.
So when it came to creating a cheesecake recipe, I wanted it to involve all of these ingredients in the most harmonious way possible while tasting like an actual, real cheesecake. These vanilla bean hazelnut cheesecake bites are decadent, smooth, creamy, and not to mention gluten-free, vegan, and refined sugar-free (oh, and no-bake!).
Last week, my friends and I went on a foodie adventure to Smorgasburg in Prospect Park, an outdoor market full of small pop-up restaurant stands.
Walking in, Smorgasburg appears to be its own bustling metropolis centered purely on food from local vendors. It was truly a wonderland; I talked to fellow food enthusiasts on line, met the chefs of the stands, and best of all, I had the chance to try out innovative food with my friends. There are over 75 stands, each with their own unique menu. Below, I’ve put together the 5 best stands (including dairy & gluten-full ones my friends enjoyed).
Both peanut butter and chickpeas are fantastic sources of protein, but together in sweetened bites may not sound the most appetizing. That is, until now with the most delicious Peanut Butter Chickpea Energy Balls! I was tired of those store-bought energy bars whose taste resembled that of a cookie: I needed something that would fill me up, with ingredients as simple as possible. Typical energy foods have a long list of weird dehydrated vegetables, and the sugar levels can exceed 20g easily.