When my cousin’s birthday was approaching, I knew that I had to make a “wow” dessert – one that could stand by itself, and every one would enjoy. Inspired by my cousin’s everlasting love for coffee and cheesecake, as well as my family’s obsession with chocolate, I decided to combine these key foods to make a mocha cheesecake. And did I mention that it’s raw, vegan, gluten-free, and refined sugar-free (and they didn’t even notice!)?
