Date Walnut Scones (GF + V)
Author: 
Recipe type: Dessert
Cuisine: Gluten-free, Vegan
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1½ cups gluten-free flour blend
  • ½ cup buckwheat flour
  • ¾ cup gluten-free oats
  • 1 tsp salt
  • 4 tsp baking powder
  • ½ cup cold vegan Earth Balance (or another vegan butter)
  • ½ cup chopped pitted dates
  • ½ cup walnuts
  • ⅓ cup sugar
  • ¾ cup almond milk
  • 2 tsp vanilla extract
Optional
  • cinnamon
  • dairy-free chocolate chips
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together flours, oats, salt, and baking powder.
  3. Cut cubes of earth balance and put it into the flour mixture, and mix until the flour mixture becomes crumbly with pea-sized bits of butter.
  4. Mix in dates and walnuts.
  5. Mix in gently with a spatula the sugar, almond milk, and vanilla extract.
  6. You can bake it right away or refrigerate the dough for either 20 minutes (or overnight).
  7. Scoop ~1/2 cup portions onto a parchment lined baking sheet.
  8. Bake for 25-30 minutes or until toasty looking.
Recipe by To:You From:Scratch at https://toyou-fromscratch.com/date-walnut-scones-gf-v/