Last week, my friends and I went on a foodie adventure to Smorgasburg in Prospect Park, an outdoor market full of small pop-up restaurant stands.
Walking in, Smorgasburg appears to be its own bustling metropolis centered purely on food from local vendors. It was truly a wonderland; I talked to fellow food enthusiasts on line, met the chefs of the stands, and best of all, I had the chance to try out innovative food with my friends. There are over 75 stands, each with their own unique menu. Below, I’ve put together the 5 best stands (including dairy & gluten-full ones my friends enjoyed).