Qi-Rice: Jeweled Sweet Sticky Rice with Dried Fruits and Peanuts (GF + V)

In March on a qigong retreat, I experienced one of the best desserts of my life, made by none other than Master Lu.  It wasn’t cake, nor cookies, nothing like that.  This was a beautifully jeweled sticky rice. I probably ate three cups of it in one sitting – no joke.  I was so enthralled… Continue reading Qi-Rice: Jeweled Sweet Sticky Rice with Dried Fruits and Peanuts (GF + V)

Hazelnut Snacking Cake w/Dark Chocolate Ganache (GF + V)

I miss my bro being home.  I miss his pranks on my dad, I miss him driving me places, and I sometimes even miss the buzzing of his 3D printer developing his newest creation.  However, one of the things I miss the most is making him desserts.  And since he’s 6’3” and still growing, he… Continue reading Hazelnut Snacking Cake w/Dark Chocolate Ganache (GF + V)

Brush and Believe: A Watercolor Self-Affirmation Card Workshop

This summer when I was in Spain, I read a book about manifesting called Mind Magic (2024) by Dr. James Doty.  A neurosurgeon by training, Dr. Doty explores the neuroscience behind manifestation.  In simple terms, manifestation is about conditioning your mind to recognize traits and opportunities linked to your future state of being.  On the… Continue reading Brush and Believe: A Watercolor Self-Affirmation Card Workshop

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Stories of Encounters: The Pizzaiolo and Gluten-Free Medical Student [Italian Translation]

In 1994, at 21 years old, my mom met an Italian professor, Luisa, during her study abroad in Milan. Luisa would grow to become not only one of my mom’s favorite teachers, but close family friend. Now, 30 years after they first met, Luisa is helping me improve my Italian. Below is a story I… Continue reading Stories of Encounters: The Pizzaiolo and Gluten-Free Medical Student [Italian Translation]

Melanzane al Ragù: Two Italian Dishes, Married (GF + DF)

In my family, we’re always trying to find ways to reinvent our vegetable dishes.   On one hand, one of my nonna’s signature side dishes is thinly sliced eggplant, oven-roasted, with touch of olive oil, salt, and thyme.  On the other hand, my nonna’s ragù (with meat) is extraordinary.  So, why not combine them?  I… Continue reading Melanzane al Ragù: Two Italian Dishes, Married (GF + DF)