Rustic Italian Ricotta Cookies (GF + DF)

Ricotta cookies were the dessert of my childhood.  Each First Day of School, my mom would make these for me, and I always remember coming home to the smell of sweet ricotta, lemon, and aromatic vanilla.  But when I became dairy-free, that family cookie recipe was difficult to replicate.  For all I knew, I would never… Continue reading Rustic Italian Ricotta Cookies (GF + DF)

How to Marbleize Cookies

Despite the winter holidays passing, cookie decorating is a great skill to have for anytime of the year.  My favorite technique is marbling them!  It’s pretty, and wonderful for any occasion.  Decorating cookies is a great skill to have because you can do it for anything, and it’s impressive!  The marble technique is really easy,… Continue reading How to Marbleize Cookies

Home-Sweet-Home Cinnamon Loaf (GF + V)

Cinnamon loaf is a great way to kick-start the holiday season.  Easy, versatile, and quite delicious, gluten-free and vegan cinnamon loaf is at your disposal.  I was inspired to create a loaf that was hearty and included all elements of cold weather flavors. cinnamon nutmeg brown sugar pumpkin To my surprise, it turned out amazing.… Continue reading Home-Sweet-Home Cinnamon Loaf (GF + V)

Easy, quick, delicious Nutella (GF + V)

Nutella is one of the hardest things to separate yourself from when you become dairy free.  But the more you separate yourself from it, the more you realize how unhealthy it is for you.  It’s essentially a frosting – but possibly worse.  Nutella has an astounding 21g sugar, while Betty Crocker’s Rich and Creamy White… Continue reading Easy, quick, delicious Nutella (GF + V)

Gourmet Alfredo Macaroni and Cheese (GF + V)

Is dairy free Alfredo sauce even possible?  I am glad to tell you yes!  Creamy, delicious Alfredo sauce is at your finger tips – plus it’s super easy and nutritious.

Peanut Butter Cup Eyes (GF + V)

For those people yesterday like me, who ate no candy due to dairy and gluten intolerances, have a chance to catch up today with these awesome peanut butter cup eyes!  They were an experiment of mine that finally have been perfected.  The secret – two types of peanut butters – roasted and raw.  The roasted flavor enhances… Continue reading Peanut Butter Cup Eyes (GF + V)

Vegan Greek Yogurt is here!

The time has come!  You can have vegan greek yogurt!  Is that even possible?!  I am pleased to say, “YES.”  Even better – you can make it at home with the simplest ingredients, 6 to be exact. It all started when I made my vegan cheesecake, I had left over soaked cashews, so I decided… Continue reading Vegan Greek Yogurt is here!