My “Super Vegan” Green Smoothie

As you may notice, since the school year started up, I haven’t been making too many things for the blog. I finally feel like I’ve gotten the hang of online class schedules and studying, so be on the lookout for more posts! Anyways, I’ve decided to reboot my culinary creations with this delicious smoothie. After… Continue reading My “Super Vegan” Green Smoothie

Around the World: American cuisine

Amidst coronavirus, I’m sticking to what I – and a lot of other people – love most: cooking and baking.  One challenge I’ve presented to myself is to make a dish (or dishes) of international cuisines every week, learn some words from the language, and e-visit some of the country’s landmarks.  Some of these dishes… Continue reading Around the World: American cuisine