Sarma-ian Dining: Urbanization and Globalization in Somerville

This semester, I took a class called “Cities and Food” as part of my Nutrition minor. An anthropological class at heart, one of our assignments was to write field notes on a food provisioning experience. Luckily, I had a reservation at one of my favorite restaurants (possibly ever). Enjoy! A friend’s birthday called for a… Continue reading Sarma-ian Dining: Urbanization and Globalization in Somerville

Lights, Notepad, Action: The Theatrics of Boston’s Two Markets

This semester, I took a class called “Cities and Food” as part of my Nutrition minor. An anthropological class at heart, one of our assignments was to do a “thick description” of Boston’s Public Market and Haymarket. This included taking field notes, talking to vendors, and soaking up the scene. Read below for my theatrical… Continue reading Lights, Notepad, Action: The Theatrics of Boston’s Two Markets

Fig-uring it out: Locating Taste in an Alien Flower

This semester, I’m taking a class called “Food Systems” as part of my Nutrition minor. For one assignment, we were asked to locate taste of a single ingredient. Lucky me – because this project perfectly coincided with a very exciting time in my family’s garden.  The ensuing account follows the three stages of before, during,… Continue reading Fig-uring it out: Locating Taste in an Alien Flower

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Eastah Weekend, Massachusetts Style: A quick guide to Salem and insider Cambridge eats

A couple weeks ago, my family came to visit me in Boston. As always, I had crafted a master eating journey for us to follow. Here it is! SALEM First off, we headed to Salem (only thirty minutes away) to see some of the exhibits at the Peabody Essex Museum, which has to be one… Continue reading Eastah Weekend, Massachusetts Style: A quick guide to Salem and insider Cambridge eats

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Restaurant Review: Sottocasa, Brooklyn

I am interrupting this week’s international cuisine series with a little exploration in Brooklyn. On July 12th, my grandparents celebrated their 50th wedding anniversary and after being in quarantine for so long, we decided to safely celebrate and follow the story of their marriage starting from the beginning.

Dining hall hacks for the gluten & dairy-free collegians

At the beginning of the year, dining halls are exciting – so much food! so many options! – until you realize that you’re oftentimes eating the same breakfast, lunch, and dinner every day to the point that your palate cannot distinguish any flavor. Let’s face it, after a day full of classes, it’s definitely tempting… Continue reading Dining hall hacks for the gluten & dairy-free collegians

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