A mug cake is something you can make under 5 minutes without having to go crazy with all the ingredients… The problem is the mug cake’s taste and texture. We’ve all experienced the moment our mug cakes were too gooey or too dry, or that simply tasted like dog food. Fortunately, you’re in luck because an easy, delicious, moist mug cake is coming your way. After several test tries, and the help of my friends, I was able to create a delicious cake. I mean mug cake!
You can do so much with this recipe like add in cinnamon, nutmeg, or some dark chocolate chips! My final test of the mug cakes included vanilla beans, and my friends (who are not gluten free or dairy free) said, “This is it. It’s so good!” And they are right. Enjoy making it and eating it!
- 2 tbsp coconut flour
- 2 tbsp oat flour*
- 1/4 tsp baking powder
- 1 1/2 tbsp granulated sugar
- 4 tbsp almond milk (or dairy free milk)
- 2 tbsp egg white
- 1/4 tsp coconut oil
- vanilla extract and vanilla beans
- Mix dry ingredients together in a coconut oil greased mug.
- In a separate bowl, mix in almond milk, egg whites, and vanilla extract.
- Pour wet ingredients in dry. Mix. Add in coconut oil.
- Mix until combined. Do not over mix.
- Put the mug into a microwave for 1 1/2 minutes.
