Amidst coronavirus, I’m sticking to what I – and a lot of other people – love most: cooking and baking.  One challenge I’ve presented to myself is to make a dish (or dishes) of international cuisines every week, learn some words from the language, and e-visit some of the country’s landmarks.  Some of these dishes will be more complex than others, based on what ingredients I have available in the house.

Switzerland is known for being one of the most efficient, near-perfect countries in the world. After all, it’s home to the Swiss watch, the World Health Organization, and the Geneva Convention. I’ve always admired Switzerland (I even chose it as my main country for projects in my French class), but I didn’t know much about its cuisine. After trying out some dishes, I’m definitely not neutral – they’re delicious!

Allons-y! Andiamo! Lass uns gehen! Ir! Let’s go!

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