Cinnamon loaf is a great way to kick-start the holiday season.  Easy, versatile, and quite delicious, gluten-free and vegan cinnamon loaf is at your disposal.  I was inspired to create a loaf that was hearty and included all elements of cold weather flavors.

• cinnamon
• nutmeg
• brown sugar
• pumpkin

To my surprise, it turned out amazing.  You can have a slice for breakfast (with almond butter and gluten-free oats), snack, or dessert (with melted chocolate).

When baking gluten free and vegan, things may turn out very moist – almost to the point of being raw.  However, this recipe perfectly balances the tough ‘crust’ with the moist inside.  As soon as you take a bite, you’ll fall in love.

There are so many things you can add/alter to this recipe to make it your own.  For example, if you don’t like pumpkin puree (or simply don’t have it), just replace it with some applesauce.  Or if you want a little more crunch to your loaf, replace canola oil with canola-olive oil blend, or just olive oil.  If you want this loaf to be more dessert like, add more sugar or chocolate chips.  Not so much of a sweet tooth – cut down the sugar, and add in some gluten-free oats and flaxseed meal.  I love to add nuts such as walnuts or pecans.

Anyway you have it – it will be delicious!