Vegan Greek Yogurt is here!


The time has come!  You can have vegan greek yogurt!  Is that even possible?!  I am pleased to say, “YES.”  Even better – you can make it at home with the simplest ingredients, 6 to be exact.

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It all started when I made my vegan cheesecake, I had left over soaked cashews, so I decided to attempt making my own yogurt.  It turned out amazingly! This yogurt has the texture and tang of  greek yogurt.

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Since it’s so simple that you can completely customize it into anything you want.  For example, you can put in probiotic powder in it to create more of a tangy flavor, or you can add some cocoa powder and expresso powder to create a mocha flavor.  The possibilities are endless!

Vegan Greek Yogurt is here!
Recipe type: Snack
Cuisine: Gluten free, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12-14
  • 3 cups cashews, soaked and drained
  • ⅓ - ½ cup maple syrup, agave, or coconut nectar (to taste)
  • ¼ cup coconut oil
  • ½ cup + 2 tbsp almond milk*
  • ½ cup lemon juice (to taste)
  • optional
  • 1 probiotic capsule
  • expresso powder
  • caco powder
  • vanilla beans
  1. Soak cashews for 3 hours. Drain.
  2. Blend all ingredients together until creamy.
  3. Eat with your choice of toppings!
*If the mixture is too thick, you can add more almond milk to make it less thick.


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