Vanilla, hazelnuts, chocolate; these are a few of my favorite things.
So when it came to creating a cheesecake recipe, I wanted it to involve all of these ingredients in the most harmonious way possible while tasting like an actual, real cheesecake. These vanilla bean hazelnut cheesecake bites are decadent, smooth, creamy, and not to mention gluten-free, vegan, and refined sugar-free (oh, and no-bake!).
When I think of Winter Wonderland, peppermint and candies comes to mind. It just so happens that peppermint patties are one of the easiest and homemade friendly candies to make. With just a few ingredients, you can make creamy, fresh and minty candies everyone can enjoy for the holidays!
Superfood and candy – now that sounds like an oxymoron. Enter peanut butter cup chia pudding, the perfect way to satisfy your candy cravings, while taking in some superfood benefits!
Can’t decide between a cupcake or cookie? You can have your cookie and cupcake with this innovative twist on the classic, the “Cookie Cupcake.” Not a keen cupcake decorator? When it came to testing out my brother’s birthday cupcakes, I have to admit they weren’t beautiful. Luckily, I have discovered the easiest way to decorate a cupcake that is sophisticated looking, and so easy, a little kid could do it!
The process is more simple than anything you’ve frosted before – you basically glue a cupcake and cookie together with chocolate.
I am often asked what I think is the perfect summertime treat. Without a doubt – sorbet! Sorbet is not only an incredibly easy dessert to make at home, requiring very few ingredients, but also, perfect for every age group – children, adults, and elders. It is especially great for those with many food intolerances and allergies. It just hits the spot for those who aren’t looking for a dessert that’s too fruity, too tarty, or heavy (like my family!). A true crowd pleaser!
In Italy, people generally have “sorbetto” in the summer to finish a meal. In other fine dining instances, small amounts of sorbet, called the “intermezzo”, are served between courses. It is considered a palate cleanser, and prepares your taste buds for the next course. Either way, it is a delicate part of any meal, and with the mint, it instantly places a refreshing taste in your mouth. At the end of your spoonful, there’s a very subtle tang from the lemon which is softened by the sugar, and if you choose, honey. You can get this summer hit made within 45 minutes (freezing not included)!
Summer is officially here, and for those that hope to stay healthy during the heat, I have the perfect recipe for you – vegan chocolate pudding. You can make within 5 minutes because there are only 5 ingredients: cocoa powder, maple syrup, salt, vanilla, and… avocado.
When the annual Café Cultural, at my brother’s school came up, we were delighted to share our Italian heritage with the traditional Italian savoiardo. Savoiardi are an Italian dessert that are similar to Lady Fingers, but since they are Italian, they are double in size. As it turns out, I was very lucky to have used my Sicilian great grandmother’s recipe.
Many can agree that nothing is quite as good as chocolate, and this tart is no exception! This Easter, I was a little stuck on what recipe I should make. I came across a vegan chocolate tart on Bon Appétit, and decided I must make it! Within an hour, you’ll have an instant crowd pleaser!
A couple years ago, I attended a young boy’s birthday party. He was no ordinary boy – he was allergic to dairy, eggs, soy, nuts, the whole ordeal. So, I was extremely curious to see what dessert would be served at his event. His mom came up to me and offered me a slice of the moistest and most delicious chocolate cake I had ever tasted.
She proceeded to tell me the cake was called the “Depression Cake.” What?! A cake called the Depression for a kid’s birthday party?!
Oatmeal cookies are a staple recipe in American homes, but a lot of times, these cookies are overly sweet and buttery. So what better way to start the year than with some good old healthy oatmeal cookies? Don’t worry, they don’t taste off or unrecognizable. In fact, they taste just like normal oatmeal cookies, but without any of the bad stuff!
I was determined to make oatmeal cookies that were enjoyable yet had good, wholesome ingredients. For sugar, I used coconut sugar because it has a rich and caramel like flavor, but doesn’t compromise the consistency of the cookie. Coconut sugar also has a low glycemic index (35)! In addition, the flour blend along with the oats is full of protein and fiber. For chocolate chips, make sure they do not have any milk products if you’re sensitive or allergic. Also, it’s best if it doesn’t have soy lecithin because it can contain traces of milk. I use Enjoy Life.
These cookies are hearty, grainy, and with the perfect amount of sweetness. They don’t take long to make, and are perfect for a snowy day!