Cinnamon Spice Steel-cut Overnight Oats

These past two weeks have been quite packed for me, and I needed a basic, no-fuss breakfast – that’s preferably seasonal too!   Cinnamon spice overnight oats is as simple as it gets, even more than cereal and milk; all you have to do is mix and refrigerate, and you have yourself breakfast for the next… Continue reading Cinnamon Spice Steel-cut Overnight Oats

Vegan Coffee Creamer Recipe (with bonus Pumpkin Spiced Latte & Coconut Yogurt)

Perhaps one of the best food related things about Fall is the beverages: the coffee cups warming your hands on your way to work, the pumpkin spiced latte on your break, the list goes on.  Sometimes, instead of entering out in the cold to get your fix of these beverages, make it at home and… Continue reading Vegan Coffee Creamer Recipe (with bonus Pumpkin Spiced Latte & Coconut Yogurt)

Peanut Butter Cup Chia Pudding

Superfood and candy – now that sounds like an oxymoron.  Enter peanut butter cup chia pudding, the perfect way to satisfy your candy cravings, while taking in some superfood benefits!

Delicious, Easy Chocolate Pudding (Vegan & Refined Sugar Free)

Summer is officially here, and for those that hope to stay healthy during the heat, I have the perfect recipe for you – vegan chocolate pudding.  You can make within 5 minutes because there are only 5 ingredients: cocoa powder, maple syrup, salt, vanilla, and… avocado.

Easy, quick, delicious Nutella (GF + V)

Nutella is one of the hardest things to separate yourself from when you become dairy free.  But the more you separate yourself from it, the more you realize how unhealthy it is for you.  It’s essentially a frosting – but possibly worse.  Nutella has an astounding 21g sugar, while Betty Crocker’s Rich and Creamy White… Continue reading Easy, quick, delicious Nutella (GF + V)

Peanut Butter Cup Eyes (GF + V)

For those people yesterday like me, who ate no candy due to dairy and gluten intolerances, have a chance to catch up today with these awesome peanut butter cup eyes!  They were an experiment of mine that finally have been perfected.  The secret – two types of peanut butters – roasted and raw.  The roasted flavor enhances… Continue reading Peanut Butter Cup Eyes (GF + V)

Vegan Greek Yogurt is here!

The time has come!  You can have vegan greek yogurt!  Is that even possible?!  I am pleased to say, “YES.”  Even better – you can make it at home with the simplest ingredients, 6 to be exact. It all started when I made my vegan cheesecake, I had left over soaked cashews, so I decided… Continue reading Vegan Greek Yogurt is here!

Gluten Free Dairy Free Vanilla Bean Mug Cakes

A mug cake is something you can make under 5 minutes without having to go crazy with all the ingredients…  The problem is the mug cake’s taste and texture.  We’ve all experienced the moment our mug cakes were too gooey or too dry, or that simply tasted like dog food.  Fortunately, you’re in luck because… Continue reading Gluten Free Dairy Free Vanilla Bean Mug Cakes