Odd enough, I wasn’t the biggest caramel fan until I made my french toast this year and whipped up a vegan salted caramel to accompany it. Since then, I’ve been adding the caramel to nearly everything, from drizzling it on my chocolate cake to spreading it on my cinnamon loaf. Fortunately (or perhaps, unfortunately), I made too… Continue reading Caramel Oat Protein Breakfast Bars (GF + DF)