Odd enough, I wasn’t the biggest caramel fan until I made my french toast this year and whipped up a vegan salted caramel to accompany it. Since then, I’ve been adding the caramel to nearly everything, from drizzling it on my chocolate cake to spreading it on my cinnamon loaf. Fortunately (or perhaps, unfortunately), I made too much, so I decided to experiment with some oat bars. With the incentive to enjoy this treat as a breakfast meal, I knew I had to amp up its ingredients. So here you have it, caramel protein oat breakfast bars.
P. S. They’re so addictive that they won’t just pertain to breakfast…