I am often asked what I think is the perfect summertime treat. Without a doubt – sorbet! Sorbet is not only an incredibly easy dessert to make at home, requiring very few ingredients, but also, perfect for every age group – children, adults, and elders. It is especially great for those with many food intolerances and allergies. It just hits the spot for those who aren’t looking for a dessert that’s too fruity, too tarty, or heavy (like my family!). A true crowd pleaser!
In Italy, people generally have “sorbetto” in the summer to finish a meal. In other fine dining instances, small amounts of sorbet, called the “intermezzo”, are served between courses. It is considered a palate cleanser, and prepares your taste buds for the next course. Either way, it is a delicate part of any meal, and with the mint, it instantly places a refreshing taste in your mouth. At the end of your spoonful, there’s a very subtle tang from the lemon which is softened by the sugar, and if you choose, honey. You can get this summer hit made within 45 minutes (freezing not included)!